MEET THE CREATORS
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SAVANNAH KORTE
2027 + Psychology
Owner of Lady’s Garden
With my business, I hope to spread positivity. There’s just something about wearing or looking at something beautiful that makes your day better. I hope my creation can be that for someone.
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REBECCA ODEH
2027 + Physiological Sciences
Owner of Good Vibes Club
My ultimate goal is to spread a message of good vibes and mental health across the country. I want more people to hear about this good cause and be a part of it so that we can spread the care for mental health around the world. Student-Made can help with spreading the word about my company!
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REIHANEH SEIDY
2028 + Finance & Entrepreneurship
Owner of Floret LLC: Floret Honey and Floret Cake
My mission is to bring joy to every occasion by creating high-quality, handcrafted products that celebrate nature’s gifts and meaningful traditions.
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KITALYA SPENCER
2028 + Criminology & Law Studies
Owner of Kitalya Bakes
My mission is to make delicious, homemade baked goodies that spread joy, using locally sourced ingredients and love.
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SOFIA DAILEY
2027 + Social Work & English
Owner of sofkizart
The creative process that is most rewarding for me is seeing my piece come together in ways I wasn't expecting. My work often surprises me. Most challenging would be figuring out the business side of creating art and balancing that with work that still reflects who I am.
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MADELINE FISHER
2027 + Mechanical Engineering
Owner of MadFishCollective
I got a sewing machine for Christmas one year and had a lot of fun playing around with it. Eventually turned it into a business idea. Campus has impacted my journey by making a community of people with similar interests where I can create, and also providing the materials and machines I need in the lab. I hope to share happiness with my upcycled/altered thrifted clothing and patchwork styles!
SERVICES
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KITALYA SPENCER
2028 + Criminology and Law
Owner of Kitalya Bakes
My brand focuses on homemade goods, locally sourced ingredients, and joy through sweet treats. I focus on making everything by hand – down to the syrups and whipped cream! I also use locally sourced ingredients whenever possible. I value building relationships with farms in the Southeastern WI area and using ingredients directly from them. My ultimate goal for my business is to only use ingredients that track directly back to specific local farms.
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REIHANEH SEIDY
2027 + Finance & Entrepreneurship
Owner of Floret LLC: Cake and Honey
Floret LLC is a family-inspired business rooted in my parents' passions: my father’s beekeeping and my mother’s custom cake baking. I actively participate in both, from honey extraction and packaging to cake decorating and social media promotion. Floret LLC brings together nature, art, and creativity, offering pure honey and beautifully crafted cakes. Every product reflects a commitment to quality, tradition, and details.
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TESSA HOLLANDER
2027 + Civil Engineering
Owner of Tailor-Made by Tessa
The most rewarding is definitely getting orders from people gifting a design for their special person. Knowing that the shoes are going to be a surprise to the owner is really fun and motivating for me. The most challenging part has definitely been testing my design skills. I try to constantly go bigger and better with every design that comes in, and so far they've all come out really nice!
JOIN STUDENT-MADE MARQUETTE!
We’re always looking for new student-creators and entrepreneurs to join our community! We welcome all kinds of businesses, and we can’t wait to see what you’re making.